Wednesday, May 23, 2012 at 7:35PM The modernist chef’s latest restaurant, Dinner, recently came ninth in The World’s 50 Best Restaurant awards – this year’s highest new entry. He talks about centrifuges, pizza and Willy Wonka...
Michelin starred Wednesday, May 23, 2012 at 6:52PM Jim Beveridge, master blender for Johnnie Walker, walks us through the art of the blended whisky, and reveals the richness of flavour he created for the Diamond Jubilee commemorative blend…
Whisky Wednesday, April 25, 2012 at 1:13PM Raymond Blanc, OBE, is the two-Michelin star chef-patron of Le Manoir aux Quat’Saisons, and the man behind the Brasserie Blanc chain of restaurants, eight more of which will open over 2012. His first restaurant opened 35 years ago this year…
Michelin starred, UK Restaurant Wednesday, April 25, 2012 at 1:00PM Dabbous is the acclaimed new Fitzrovia restaurant from young British talent Ollie Dabbous. He talks to Brummell about the challenge of opening your first restaurant aged just 28…
London Restaurants Wednesday, April 25, 2012 at 12:55PM This is a must for anyone who strays into the West End’s little black book. A champagne bar that really knows its fizz, Flûte London opened in the capital at the beginning of the year. This is the fourth Flûte in the world and follows the champagne bar’s success in New York and Paris. Located just north of Oxford Circus, Flûte is a unique and very welcome addition to an area of London not known for its great bars.
