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    Entries in Cookery book (1)

    Monday
    Sep262011

    Spoon feeding

    The Silver Spoon, £29.95, phaidon.co.ukThe Silver Spoon – first published in 1950 and the most successful Italian cookbook of all time – is now being relaunched with over 2,000 revised and updated recipes from throughout the country, including new dishes from the likes of City favourites Giorgio Locatelli and Ruth Rogers. If you’re keen to know your bavette from your bucatini, your ciabatta from your focaccia, accept no (food) substitute. £29.95; phaidon.co.uk