Wednesday, April 25, 2012 at 1:00PM Dabbous is the acclaimed new Fitzrovia restaurant from young British talent Ollie Dabbous. He talks to Brummell about the challenge of opening your first restaurant aged just 28…
London Restaurants Wednesday, March 21, 2012 at 5:17PM Ben Spalding is the creative force behind Roganic, the two-year pop-up restaurant of L'Enclume chef, Simon Rogan. At just 24 he is already a culinary virtuoso whose masterful cooking has won him much acclaim from critics and fellow chefs, not to mention 47th place in The Times’ list of 100 People to Watch in 2012...
London Restaurants Wednesday, February 22, 2012 at 9:00AM A bodegón, or Argentinian tavern, may be a long way from home in De Beauvoir, on the edge of Islington, but De La Panza is true to its South American roots.
Argentina, London Restaurants, Steak Wednesday, January 18, 2012 at 3:54PM The Rib Room at the Carlton Jumeriah Hotel has been a Knightsbridge stalwart for more than 50 years. A London institution, it has served the best British beef to royalty, Hollywood stars, politicians and gourmets since its opening in 1961.
London Restaurants, Steak Wednesday, December 14, 2011 at 10:00AM Following the success of his small-but-perfectly-formed Bermondsey Street tapas and sherry bar José, José Pizarro, the Spanish chef with a penchant for eponymous restaurant names and incredible Jamón Ibérico, has just opened Pizarro.
London Restaurants, Spanish